How to make artisan bread at home in just a few hours [Video]

If you’ve wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. 

Each type of bread comes with its own set of directions, ingredients and difficulty level when making it at home by yourself. 

One trend that has spread widely on social media is making sourdough bread at home. 

WHAT FOODS AND SPREADS PAIR WELL WITH SOURDOUGH BREAD? EXPERTS WEIGH IN

The taste of a fresh loaf of sourdough is one favored by many. Plus, ingredients you can add to sourdough bread for unique flavors are endless, from chocolate to shredded cheese and jalapeños.

One thing that beginner bakers may not know about making sourdough bread is that there is a large time component involved. 

When you make sourdough bread, you don’t use traditional yeast. 

Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter help your dough to rise. 

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