Jessica Sansom is the Sustainability Director at Huel, where she is responsible for the design and implementation of a sustainable nutrition strategy for the organisation. An expert on all things related to sustainability, the environment, corporate social responsibility, and sustainable nutrition, given her illustrious career, Jessica is creating ripples in the industry. She is now available to speak at a wide range of events where she shares more about her vision for a sustainable future.
Jessica possesses a BSc in Environmental Science and Law from The Australian National University and later pursued a Master’s in Environmental Law from the University of Sydney. Heavily invested in the environment and its impact, Jessica started out her career as a Research Officer at the National Farmers’ Federation, studying the impact of climate change on Australian agriculture. She then worked as a Greenhouse Action Plan Programme Officer for the Australian Government.
Shifting gears into the consumer goods space, Jessica has worked at some of the biggest …